Former Vue Group Executive Chef Chris Bonello has created a special menu celebrating his love of fresh Australian produce and delectable Australian truffles. Indulge in incredible food and experience world-class service at this award-winning suburban temple of fire, steak and wine.
Friday 30th August, 2019 6:30pm
288 Clyde Road, Berwick VIC 3806
Six Courses $110 per person
Six Courses w/matched wines $160 per person
For reservations:
Enquiries:
T: +613 9702 0758
MENU
Snack
Truffle & comte donuts
Truffle Sea urchin cream on toast
Cocktail
Truffle infused Rogue Society gin Negroni
Cold Entrée
Truffle, 63 degree hen egg, celeriac, charcoal crisps
Hot Entrée
Classic Truffle risotto
Main
Mayura station wagyu, yukon gold potato, wild mushrooms, truffle jus
Dessert
Chocolate tonka, truffle crème diplomat, soft honey nougat, raspberry liquid balls
Petit fours
Pear & vanilla jelly
Peppermint sticks