Celebrated chef Philippe Mouchel will showcase Australia's best truffles across a generous and gourmand five-course game dinner at Philippe Restaurant.
Thursday 22 August, 2019
6:30pm
115 Collins St, Melbourne VIC 3000
$150 per person
For reservations, please contact
T: 8394 6625
E: admin@philipperestaurant.com.au
MENU
Hare pâté “en croute”, sauce Cumberland, pickled vegetables
Quail, pheasant & mushroom broth, lentils, truffle mousse
Pheasant “croustade”, morel sauce, vin jaune
Venison loin, truffle crust, ravioli, sauce poivrade
Quince
Carpaccio, poached, sorbet
